Do you find canning to be confusing or overwhelming?
Are you afraid to try pressure canning?
Let me help with my:
Pressure Canning with Confidence Course
Learn how to safely & confidently pressure can so you can quickly fill your pantry while preventing your food from going to waste!
Click here to buy this course!
Why Take This Course?
Canning is NOT the same as cooking!
It is a scientific process that needs to be closely followed.
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With cooking you can add, substitute or completely omit ingredients if you want. With canning you can't do that. You can't put whatever you want in a jar and safely can it. That is why taking this canning course is so important!
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With canning, the quantities of each ingredient, and the canning process for every recipe have been scientifically tested to ensure that your canned food is safe for long-term storage. If you don't follow safe canning processes and recipes you put yourself and anyone that eats your canned food at risk for a serious illness or even death.
NOTE: There are some changes to canning recipes you can safely make and I discuss them in this course.
Here are other reasons to take this course:
Tested & Approved
Unlike most canning resources, I teach only safe, tested & approved canning procedures and recipes. Safety is one of my biggest priorities. You can rest assured that you will learn the correct way in this course.
Knowledge & Experience
I have canned thousands of jars of food. In this course I will share useful tips and tricks that I have learned from more than a decade of canning.
Only Natural Ingredients!
Unlike commercial canned foods that have preservatives, food coloring, other additives and unknown ingredients, home canning allows you to control what goes in your shelf-stable foods.
This course is also for you if:
You have an abundant garden harvest and you can't consume it quickly enough before it goes bad.
You want to have a fully stocked pantry in case of more food shortages, a job loss or other emergency.
You want to know EXACTLY what is in the food you eat.
You or a family member have dietary restrictions and you want to minimize certain ingredients.
Pressure Canning with Confidence Course
$97
Normally $197! Save $100 now!
Yes, I want to save $100 on this course!Course Content:
NOTE: This is just some of what will be covered in the course
History of Canning & Current Canning Techniques
Here is just some of what you will learn in this section:
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You will learn the unsafe methods of canning and why they are unsafe.
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I will explain the similarities and differences between the 3 approved canning methods.
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We will discuss what can and can't be canned.
Pressure Canning Equipment
You will learn everything you need to know about the pressure canning equipment you need.
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You will learn why your stovetop dictates which type of canner you can use.
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You will learn the pros and cons of various pressure canners to help you determine which is best for your canning needs.
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You will find out where to get safe, tested and approved canning recipes.
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I will tell you where to find canning equipment and supplies.
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I will also teach you how to properly store your canned goods and your canning supplies.
Safety With Pressure Canning
We will cover all of your safety questions & concerns!
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You will learn about botulism, what it is and how to avoid it.
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You will learn why your altitude matters for canning.
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I will teach you the pressure canner maintenance that should be done regularly.
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We will also discuss making changes to canning recipes.
Pressure Canning Process Overview
I will walk you through the pressure canning process from start to finish. You will learn:
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The preparation that needs to be done to the jars, canner and other equipment.
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What you need to know when filling jars and placing them in the canner.
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Venting the canner, bringing the canner up to pressure, maintaining pressure and the depressurization process.
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The correct way to remove jars from the canner.
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What to do in the first 24 hours after you take the jars out of the canner.
Pressure Canning Together!
I will show you how to pressure can green beans!
I show you step-by-step how to can green beans. I do this in 2 videos. The 1st is a prep video showing you exactly how to prep your green beans for canning. The 2nd video shows you how to can this recipe step-by-step. This module is made to be watched before attempting to can, and again while you are canning as a reminder of what to do next.
Tips & Tricks About Canning Various Foods
Learn the tips I wish I knew when I started!
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You will learn tips and tricks about canning vegetables & beans, meats, fish & seafood, soups & stocks and combination foods.
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You will learn about the food items that can be pressure canned OR water bath canned. And you will learn about the tomato products that MUST be pressure canned.
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I will tell you what you need to know about canning recipes that use dried beans or peas plus so much more!
Meet your instructor!
My name is Jodi and I am passionate about not wasting food. As a result I preserve food in various ways. Canning is my favorite way to preserve food.
Over the past few years I have seen many people canning food improperly, which can lead to illness or even death. Many of these people are sharing their foods with friends and family or selling them at farmer's markets and even in stores! 😨
Because of that I have made it my mission to teach people how to safely can foods following tested and approved canning procedures and recipes.
Why you want to learn from me:
Enjoy these bonuses as my gift to you!
(Everyone loves bonuses, right?)
Bonus #1
You will get an additional bonus class where I teach you 9 ways to be able to can foods all year long, regardless of where you live.
Bonus #2
As a bonus you will get access to the course recordings for life! This means you can watch these recordings at your convenience and as many times as you'd like with no fear of losing access.
Bonus #3
I will notify you when any new canning research or important changes come out. I will keep you updated even after you have finished the course so you are always aware of the current and safe canning practices!
