You can start taking this course as soon as you buy it!

  Do you find canning to be confusing or overwhelming?
Are you new to canning or afraid to try canning?
 Let me help you with my:

Water Bath Canning with Confidence Course


Learn how to safely & confidently water bath can so you can quickly fill your pantry while preventing your food from going to waste!

Click here to buy this course for only $97 for a limited time!

Watch the video below to learn about what is included in this course:

 
I want this course!

Why Take This Course?

Canning is NOT the same as cooking!
 It is a scientific process that needs to be closely followed.

  • With cooking you can add, substitute or completely omit ingredients if you want. With canning you can't do that. You can't put whatever you want in a jar and safely can it. That is why taking this canning course is so important! 
  • With canning, the quantities of each ingredient, and the canning process for every recipe have been scientifically tested to ensure that your canned food is safe for long-term storage. If you don't follow safe canning processes and recipes you put yourself and anyone that eats your canned food at risk for a serious illness or even death. 
    NOTE: There are some changes to canning recipes you can safely make and I discuss them in this course.

Here are other reasons to take this course:


Tested & Approved


Unlike most canning resources, I teach only safe, tested & approved canning procedures and recipes. Safety is one of my biggest priorities. You can rest assured that you will learn the correct way in this course.


Knowledge & Experience


I have canned thousands of jars of food. In this course I will share useful tips and tricks that I have learned from more than a decade of canning.


Only Natural Ingredients!

 
Unlike commercial canned foods that have preservatives, food coloring, other additives and unknown ingredients, home canning allows you to control what goes in your shelf-stable foods.
This is exactly what I need!

This course is for anyone that is interested in canning!

It is perfect for the person that is brand new to canning and knows absolutely nothing or very little about canning. 
It is also great for the person that tried canning but perhaps was confused or overwhelmed so they stopped canning.
This course is also suitable for someone that has already canned some food on their own but they want to make sure they won't get anyone sick with their food.

This course is also for you if:

You have an abundant garden harvest and you can't consume it quickly enough before it goes bad. 
You want to have a fully stocked pantry in case of more food shortages, a job loss or other emergency.
You want to know EXACTLY what is in the food you eat.
You or a family member have dietary restrictions and you want to minimize certain ingredients.

Water Bath Canning with Confidence Course

$97

Normally $197! Save $100 now!

  • In-depth pre-recorded training!
  • You can start the course as soon as you purchase it. No need to wait!
  • I also teach you step-by-step how to can a recipe so you feel comfortable canning on your own!
  • You have lifetime access to the course!
  • Grab this course now before the price goes up!
Yes, I want to save $100 on this course!

Course Content: 

NOTE: This is just some of what will be covered in the course

History of Canning & Current Canning Techniques

Here is just some of what you will learn in this section:

  • You will learn the unsafe methods of canning and why they are unsafe.
  • We will also go into detail on the 3 approved canning methods.
  • We will discuss what can and can't be canned. 

All About Equipment

You will learn everything you need to know about the equipment needed for canning.

  • You will learn why your stovetop dictates which type of canner you can use. 
  • You will find out where to get safe, tested and approved canning recipes.
  • I will tell you the best places to find equipment and the best and worst prices. 
  • I will also teach you how to properly store your canning supplies.

All About Safety

We will cover all of your safety questions & concerns!

  • You will learn about botulism, what it is and how to avoid it.
  • You will learn why your altitude matters for canning.
  • I will teach you the newest rules regarding sterilization and canning.
  • We will also discuss making changes to canning recipes.

Water Bath Canning Process Overview

I will walk you through the water bath canning process from start to finish. You will learn:

  • The preparation that needs to be done to the jars, canner and other equipment. 
  • What you need to know when filling jars and placing them in the canner.
  • Processing times.
  • The correct way to remove jars from the canner.
  • What to do in the first 24 hours after you take the jars out of the canner.

Canning Together!

I will show you how to can a recipe!

I show you step-by-step how to can chocolate cherry jam. I do this in 2 videos. The first is a prep video showing you exactly how to prep everything for canning this recipe. The 2nd video shows you how to can this recipe step-by-step. This module is made to be watched before attempting to can, and again while you are canning as a reminder of what to do next.

Tips & Tricks About Canning Various Foods

Learn the tips I wish I knew when I started!

  • You will learn tips and tricks about canning pickled products, tomato products, fruit products, jams & jellies. 
  • You will learn about canning salt, sheet tests, acidifying tomatoes and much more!
I'm in! Sign me up please!

Enjoy these bonuses as my gift to you!

(Everyone loves bonuses, right?)

Bonus #1


You will get an additional bonus class where I will teach you how you can can foods all year long, regardless of where you live. 

Bonus #2


As a bonus you will get access to the course recordings for life! This means you can watch these recordings at your convenience and as many times as you'd like with no fear of losing access.

Bonus #3


I will notify you when any new canning research or important changes come out. I will keep you updated even after you have finished the course so you are always aware of the current and safe canning practices!

Bonus #4


A free surprise bonus will be given to anyone that completes the course and writes out a testimonial or a canning success story!

Meet your instructor!

My name is Jodi and I am passionate about not wasting food. As a result I preserve food in various ways. Canning is my favorite way to preserve food.
Over the past few years I have seen many people canning food improperly, which can lead to illness or even death. Many of these people are sharing their foods with friends and family or selling them at farmer's markets and even in stores! 😨
Because of that I have made it my mission to teach people how to safely can foods following tested and approved canning procedures and recipes.

Why you want to learn from me:

  • I have been canning for over a decade and have over 500 jars of home canned foods in my pantry. This means you are learning from an experienced canner. I have learned the right and wrong way to do things and I will pass all of my knowledge on to you.
  • I absolutely LOVE preserving food! It is a passion of mine. I also love educating and coaching others. This means you are getting someone who is genuinely excited about teaching this skill to you. I believe people that love what they do are the best people to work with.
  • I am a detail-oriented person. I like steps & procedures. I ask a lot of questions. This means you will be sure to get all of the information you need to confidently & safely can your foods at home.
  • I keep myself up-to-date on any changes or updates in the canning world. I will also share any updates with you, not only during the course, but after as well.

FAQ's

Yes, this is the course I need!
Tell me more about the Pressure Canning Course